Young White and Red, Semi-Crianza, Crianza and Reserva, traditionally made, elegant and well-balanced with classic Rioja Alavesa style.
Young carbonic maceration red made from 95% Tempranillo and 5% Viura varieties. Intense red with purple nuances, great ripe fruit potential with floral notes and well-balanced palate.
Single variety Tempranillo likened by its colour and power to a young wine, softened with liquorice sensations after aging in French oak for 6 months.
Made from the winery’s 40 year old Tempranillo vines. Ruby-red coloured against a background of ripe fruit aromas. 12 months in French oak and 6 in the bottle result in a flavourful, well-balanced and persistent wine.
100% Tempranillo from the winery’s 60 plus year old vines. After resting in barrels for 18 months and 24 months in bottles, it remains intense with the prevalent ripe fruits of a fine Tempranillo.
Crianza, Vintage and Selected Vintage made to surprise.
Single variety, old vineyard Tempranillo. Its long low-temperature fermentation and aging in French oak for 12 months give us a wine that is extraordinary cherry-coloured, very fruity and intense on the palate.
An explosive Crianza.
100% Tempranillo from the winery’s 40 plus year old vines. Made from selected small-berry grapes from the higher sections of the vines. Barrel-aged for 9 to 11 months, this wine is intense in colour and aromas, velvety and elegant on the palate after 15 months rest in bottles.
A stately wine.
Made with grapes from "Polyoto," the family’s oldest vineyard. Bunches of grapes are harvested and selected by hand by the winery’s owners. An intense and elegant wine with a limited production of 1,500 bottles.
A different yet exquisite wine.